Catering
The Authentic Flavours of Ischia During Your Event
Catering accompanies every event with options designed to suit the different moments of the day and the organisational needs of the conference.
From coffee breaks and light lunches to aperitifs, corporate dinners and gala dinners, every service can be tailored according to the number of guests, timing and type of event. Mediterranean cuisine and Ischia’s culinary traditions thus become an integral part of the conference experience, through carefully selected ingredients, authentic flavours and particular attention to the quality of service.
The hotel’s spaces also make it easy to alternate naturally between working sessions and social moments, creating opportunities to meet and connect even outside the meeting rooms.
Dinners and Social Occasions
At the end of each conference day, dining becomes an opportunity to meet, relax and share time together. From corporate dinners to gala dinners, every proposal can be organised according to the number of guests and the style of the event, with menus inspired by Mediterranean cuisine and the culinary traditions of Ischia, accompanied by attentive and professional service.
Coffee Breaks by the Pool
Breaks between sessions can become an enjoyable moment to spend outdoors.
Coffee breaks can be organised in the hotel’s dedicated spaces and, when the programme allows, also by the pool, offering guests a relaxing break with coffee, pastries, and a selection of sweet and savoury options.
Refreshments in the Exhibition Area
During conferences, conventions and events with exhibition spaces, refreshments can be arranged directly within the exhibition area, helping maintain continuity between conference activities, networking and visits to the stands.
A practical and flexible solution designed to accompany break times without interrupting the flow of the event.
